Garlic for Health Benefits


Garlic. Plant a garden onion family. This is an excellent food, medicine, spice, used in cosmetics. There are 6 to 35 punt up in a garlic. If the medical properties of garlic, Spain, Italy, China and garlic are added to all foods. Too many minerals in garlic, Vitamins and iodine, sulfur, chlorine Nutrients are like.

Water content 62 percent in 100 g garlic, 6.3 percent fiber carbohydrates 29.8 percent protein, fat 0.1 percent, minerals 1.0percent. Calcium 30 mg, 310 mg phosphorus, 1.3 mg iron, vitamin C 13 mg Vitamin Bare types.

For reason  garlic have a smell is called sulfur  . And garlic in either of our lungs, pulmonary vessels and deposited on thick mucus in the sinus cavities flux move them.
A glass of milk and a glass of water with TB sufferers, ten peppers, and a little turmeric powder, a garlic and boiled, After they filtered if come on glass we take a drink the milk. Sleep the night before and eat garlic and milk in the morning cold, cough, gas recovers all sickness. After the disease was cleared stop the garlic milk drinking . If properly drink garlic milk minimum of level shall cure following Disease - asthma and emphysema sufferers may

Add garlic to eat with food, toxic substances in our body out easily. The garlic-like virus and unnecessary suffering and destruction of lives and gives way to the food inflation that has any unwanted air may remove them properly. The worms live in our gut itself out to eat garlic.

Deposited in our blood vessels such as garlic and dissolving unwanted fat through urine move out. Roaming freely throughout the body by causing the blood cells necessary for the availability of food and oxygen and blood pressure, pulse, breathing better, buying etc.. Cancer drugs that have difficulty with everyday eating a boiled full of garlic cancer lesions of teeth will be fine soon.

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